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Sarah Savoy's Cajun Home Cooking. - Archived

"Sarah Savoy is a descendant of some of the finest cooks in Cajun country and much like her music is steeped in a tradition of culture, flavours and spiciness" Chef Patrick Mould, Host of "Cooking Up a Good Life"

"......the afternoon belonged to Sarah Savoy & The Francadians cooking up a storm in the Taste the World tent..." WOMAD report in Bath Chronicle.

Check out what Guy Watson of Riverford Organics has to say about the Savoy's

Check out Sarah's Jambalaya recipe, featured in Jamie Oliver's "Jamie" magazine, read the article HERE

Sarah appears in the "What's cooking?" feature on the March edition of Songlines magazine.

"For a really authentic food experience, join Sarah Savoy’s Cajun Home Cooking. A qualified Louisiana chef, Sarah has turned this skill into an entertainment format; leading Cajun cookery demonstrations, she cooks up a range of authentic Louisiana dishes, accompanied with live music from her band – guaranteed to whet the appetite." The Sage Gateshead

The Savoy Kitchen : A Family History of Cajun Food. Out now on Kitchen Press read the fROTS review HERE   







Sarah Savoy's Cajun Home Cooking.
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