Sarah Savoy's Cajun Home Cooking. - Archived
"Sarah Savoy is a descendant of some of the finest cooks in Cajun country and much like her music is steeped in a tradition of culture, flavours and spiciness" Chef Patrick Mould, Host of "Cooking Up a Good Life"
"......the afternoon belonged to Sarah Savoy & The Francadians cooking up a storm in the Taste the World tent..." WOMAD report in Bath Chronicle.
Check out what Guy Watson of Riverford Organics has to say about the Savoy's http://www.riverford.co.uk/news/by:latest/dat-guy-he-stole-ma-scotch-bonnet/
Check out Sarah's Jambalaya recipe, featured in Jamie Oliver's "Jamie" magazine, read the article HERE
Sarah appears in the "What's cooking?" feature on the March edition of Songlines magazine.
"For a really authentic food experience, join Sarah Savoy’s Cajun Home Cooking. A qualified Louisiana chef, Sarah has turned this skill into an entertainment format; leading Cajun cookery demonstrations, she cooks up a range of authentic Louisiana dishes, accompanied with live music from her band – guaranteed to whet the appetite." The Sage Gateshead
The Savoy Kitchen : A Family History of Cajun Food. Out now on Kitchen Press www.kitchenpress.co.uk read the fROTS review HERE